Introducing the White Makhana, a fresh and original-flavored product sourced from India. This common cultivar has been carefully preserved with salt to ensure a shelf life of 6-12 months. As a distributor, manufacturer, supplier, or trader, you can offer your customers a healthy and flavorful snack option with these lotus seeds. Enjoy them as is or roast them for an even more satisfying crunch. White Makhana is perfect for a guilt-free snack or as an ingredient to add texture and flavor to your dishes.
FAQs of White Makhana:
Q: What is White Makhana made of?
A: White Makhana is made of lotus seeds that have been carefully preserved with salt.
Q: Where is White Makhana sourced from?
A: White Makhana is sourced from India.
Q: How long can White Makhana last?
A: White Makhana can last for 6-12 months.
Q: How should I consume White Makhana?
A: White Makhana can be consumed as is or roasted for a satisfying crunch. It can also be used as an ingredient in various dishes.
Q: Is White Makhana a healthy snack option?
A: Yes, White Makhana is a healthy snack option. It is low in calories, fat, and sugar, and high in protein and fiber.