Introducing Loose Makhana, a high-quality snack that originated from India. These fresh, common-cultivated lotus seeds are preserved with salt, giving them an original flavor that will satisfy your taste buds. With a shelf life of 6-12 months, you can enjoy this snack for a longer period. This product is perfect for those who are health-conscious as it is low in calories and high in protein. You can eat it as a snack or use it as an ingredient in your favorite dishes.
FAQs of Loose Makhana:
Q: What is Loose Makhana made of?
A: Loose Makhana is made of lotus seeds that are common-cultivated in India.
Q: What is the flavor of Loose Makhana?
A: Loose Makhana has an original flavor that is preserved with salt.
Q: How long is the shelf life of Loose Makhana?
A: The shelf life of Loose Makhana is 6-12 months.
Q: Is Loose Makhana a healthy snack?
A: Yes, Loose Makhana is a healthy snack as it is low in calories and high in protein.
Q: How can I consume Loose Makhana?
A: You can eat Loose Makhana as a snack or use it as an ingredient in your favorite dishes.