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White Phool Makhana

White Phool Makhana
White Phool Makhana

White Phool Makhana Specification

  • Cultivation Type
  • Common
  • Style
  • Fresh
  • Shelf Life
  • 6 - 12 Months
  • Flavor
  • Original
  • Preserving Compound
  • Salt
  • Origin
  • India
 

White Phool Makhana Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • All India
 

About White Phool Makhana

White Phool Makhana is a delicious and nutritious snack that is perfect for any time of day. Sourced from India by a trusted makhana manufacturer in bihar, these fresh and original-flavored lotus seeds are carefully preserved with a salt compound, ensuring a shelf life of 6 to 12 months. The cultivation type is common, meaning that these lotus seeds are grown using traditional farming methods. They are a great source of protein, fiber, and antioxidants, making them a healthy snack option. You can enjoy them on their own or use them in recipes to add a crunchy texture.

FAQs of White Phool Makhana:


Q: What are the benefits of eating White Phool Makhana?

A: White Phool Makhana is a great source of protein, fiber, and antioxidants. They are also low in calories and fat, making them a healthy snack option.

Q: How should I store White Phool Makhana?

A: Store them in an airtight container in a cool and dry place to ensure maximum freshness.

Q: Can I use White Phool Makhana in recipes?

A: Yes, White Phool Makhana can be used in recipes to add a crunchy texture. They are a great addition to salads, curries, and desserts.

Q: Are White Phool Makhana suitable for a vegan diet?

A: Yes, White Phool Makhana is suitable for a vegan diet as they are a plant-based snack.

Q: What is the origin of White Phool Makhana?

A: White Phool Makhana is sourced from India, where they are grown using traditional farming methods.

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