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White Makhana

White Makhana
White Makhana

White Makhana Specification

  • Cultivation Type
  • Common
  • Style
  • Fresh
  • Shelf Life
  • 6 - 12 Months
  • Flavor
  • Original
  • Preserving Compound
  • Salt
  • Origin
  • India
 

White Makhana Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • All India
 

About White Makhana



Introducing the White Makhana, a fresh and original-flavored product sourced from India. This common cultivar has been carefully preserved with salt to ensure a shelf life of 6-12 months. As a distributor, manufacturer, supplier, or trader, you can offer your customers a healthy and flavorful snack option with these lotus seeds. Enjoy them as is or roast them for an even more satisfying crunch. White Makhana is perfect for a guilt-free snack or as an ingredient to add texture and flavor to your dishes.

FAQs of White Makhana:


Q: What is White Makhana made of?

A: White Makhana is made of lotus seeds that have been carefully preserved with salt.

Q: Where is White Makhana sourced from?

A: White Makhana is sourced from India.

Q: How long can White Makhana last?

A: White Makhana can last for 6-12 months.

Q: How should I consume White Makhana?

A: White Makhana can be consumed as is or roasted for a satisfying crunch. It can also be used as an ingredient in various dishes.

Q: Is White Makhana a healthy snack option?

A: Yes, White Makhana is a healthy snack option. It is low in calories, fat, and sugar, and high in protein and fiber.

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