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White Makhana

White Makhana
White Makhana

White Makhana Specification

  • Cultivation Type
  • Common
  • Style
  • Fresh
  • Shelf Life
  • 6 - 12 Months
  • Flavor
  • Original
  • Preserving Compound
  • Salt
  • Origin
  • India
 

White Makhana Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • All India
 

About White Makhana

Introducing the White Makhana, a fresh and original flavored product sourced from India and supplied by a trusted makhana manufacturer in bihar. This common cultivar is carefully preserved with salt to ensure a shelf life of 6 to 12 months. As a distributor, manufacturer, supplier, or trader, you can offer your customers a healthy and flavorful snack option with these premium lotus seeds. Enjoy them as they are or roast them for an even more satisfying crunch. White Makhana is ideal for guilt free snacking and also works well as an ingredient to add texture and flavor to a variety of dishes.

 


FAQs of White Makhana:

Q: What is White Makhana made of?

A: White Makhana is made of lotus seeds that have been carefully preserved with salt.

Q: Where is White Makhana sourced from?

A: White Makhana is sourced from India.

Q: How long can White Makhana last?

A: White Makhana can last for 6-12 months.

Q: How should I consume White Makhana?

A: White Makhana can be consumed as is or roasted for a satisfying crunch. It can also be used as an ingredient in various dishes.

Q: Is White Makhana a healthy snack option?

A: Yes, White Makhana is a healthy snack option. It is low in calories, fat, and sugar, and high in protein and fiber.

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