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Loose Makhana

Loose Makhana
Loose Makhana

Loose Makhana Specification

  • Cultivation Type
  • Common
  • Style
  • Fresh
  • Shelf Life
  • 6 - 12 Months
  • Flavor
  • Original
  • Preserving Compound
  • Salt
  • Origin
  • India
 

Loose Makhana Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • All India
 

About Loose Makhana

Introducing Loose Makhana, a high-quality snack that originated from India. These fresh, common-cultivated lotus seeds are preserved with salt, giving them an original flavor that will satisfy your taste buds. With a shelf life of 6-12 months, you can enjoy this snack for a longer period. This product is perfect for those who are health-conscious as it is low in calories and high in protein. You can eat it as a snack or use it as an ingredient in your favorite dishes.

FAQs of Loose Makhana:


Q: What is Loose Makhana made of?

A: Loose Makhana is made of lotus seeds that are common-cultivated in India.

Q: What is the flavor of Loose Makhana?

A: Loose Makhana has an original flavor that is preserved with salt.

Q: How long is the shelf life of Loose Makhana?

A: The shelf life of Loose Makhana is 6-12 months.

Q: Is Loose Makhana a healthy snack?

A: Yes, Loose Makhana is a healthy snack as it is low in calories and high in protein.

Q: How can I consume Loose Makhana?

A: You can eat Loose Makhana as a snack or use it as an ingredient in your favorite dishes.

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