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Makhana Flake

Makhana Flake
Makhana Flake

Makhana Flake Specification

  • Cultivation Type
  • Common
  • Style
  • Fresh
  • Shelf Life
  • 6 - 12 Months
  • Flavor
  • Original
  • Preserving Compound
  • Salt
  • Origin
  • India
 

Makhana Flake Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • All India
 

About Makhana Flake

Makhana Flake is a delicious snack that is perfect for any time of the day. Made from the finest quality lotus seeds by a trusted makhana manufacturer in bihar, this snack offers a crispy texture and a savory taste that will leave you wanting more. The original flavor of Makhana Flake is simply irresistible and is sure to be a hit with everyone who tries it. The shelf life of Makhana Flake ranges from 6 to 12 months, making it a great snack to stock up on. The preserving compound used is salt, which enhances the flavor and helps maintain freshness. The lotus seeds used in Makhana Flake are of common cultivation type and are sourced from India. Prepared in a fresh style, this snack ensures high quality, authentic taste, and consistent standards.

FAQs of Makhana Flake:

Q: What is Makhana Flake?

A: Makhana Flake is a snack made from lotus seeds that has a crispy texture and savory taste.

Q: What is the flavor of Makhana Flake?

A: The flavor of Makhana Flake is original.

Q: What is the shelf life of Makhana Flake?

A: The shelf life of Makhana Flake is 6 - 12 months.

Q: What is the preserving compound used in Makhana Flake?

A: The preserving compound used in Makhana Flake is salt.

Q: Where are the lotus seeds used in Makhana Flake sourced from?

A: The lotus seeds used in Makhana Flake are sourced from India.

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